The holiday means spending time with friends and family. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Brie En Croute FAQ:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not trim the rind away before baking. It is completely edible, and you don't notice it much after your brie is cooked. When I'm consuming brie unbaked, I sometimes removed the rind simply because I don't enjoy it.
How do you eat brie en croute?
Brush the surface of the brie en croute with egg wash.
Include your preferred jam and nuts.
Cover the brie en croute in a puff pastry.
Bake: Cook for 25-30 minutes or until pastry is golden brown. Cool down and serve: Transfer brie en croute to a sterilized work surface or serving plate and allow to cool down for 5-10 minutes. Serve with fruit crackers and artisanal bread.
Can you reheat brie en croute?
Reheating Leftover Brie En Croute. If you have leftovers, you can loosely cover it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is runny again and the puff pastry is hot.
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